Menu
At Casa Obdulia, we offer a dynamic menu that changes with the seasons and the chef’s inspiration. Our menu combines Mediterranean tradition with creativity, paying close attention to every detail and ingredient. You’ll find options to suit every taste. From fresh appetizers to meats, seafood, rice dishes, and homemade desserts, each dish is designed to delight and surprise. We also offer an extensive wine list featuring carefully selected wines that pair perfectly with every dish.
At Casa Obdulia, we offer a dynamic menu that changes with the seasons and the chef’s inspiration. Our menu combines Mediterranean tradition with creativity, paying close attention to every detail and ingredient. You’ll find options to suit every taste. From fresh appetizers to meats, seafood, rice dishes, and homemade desserts, each dish is designed to delight and surprise. We also offer an extensive wine list featuring carefully selected wines that pair perfectly with every dish.
Starters
Coca bread with tomato and extra virgin olive oil
Hand-cut acorn-fed Iberian ham
Octopus brioche with onions and kimchi mayonnaise
Oxtail brioche with apple reduction
Grilled scallops with garlic and parsley oil (4 pieces)
Enrique Tomás's scrambled eggs with candied potatoes
Traditional Roast Beef Cannelloni
Casa Obdulia Iberian Ham Croquettes (3 pieces)
Anchovy 00 on brioche toast with brown butter and Parmesan cheese
Micuit foie gras bonbon with Port reduction
Garden salad with white asparagus tips and mustard vinaigrette
Fresh Mató Cheese Salad with Pistachio Pesto and Honey Vinaigrette
Salad with tuna belly, burrata, and spinach
Fish
Grilled squid on a bed of romesco sauce
Galician-style turbot with a mild garlic sauce
Octopus “a feira” Casa Obdulia-style
Hake in green sauce with clams, traditional style
Meat
Grilled Iberian acorn-fed pork with rosemary potatoes
Glazed lamb loin with sweet potato purée and pine nut emulsion
Beef tenderloin with a Málaga Virgen olive oil reduction and shallot confit
Neapolitan-Style Bela Milanese
Grilled aged beef ribeye (1kg)
Grilled aged beef ribeye (0,5kg)
Rice dishes
“Senyoret” rice
Arroz de gamba roja
Creamy Lobster Rice
Porcini Mushroom and Parmesan Risotto
Mountain-style rice with rabbit and pork ribs
Deserts
Baked Creamy Cheesecake
Traditional Santiago cake with fresh cream ice cream
Our signature creamy flan
Homemade Sacher cake with apricot and chocolate ganache
White chocolate coulant with hazelnut ice cream
Lime and Toasted Coconut Lemon Pie
Helados variados “Sandro Desii”
INTOLERANCES AND ALLERGIES: We would appreciate it if you could inform us of any possible food intolerances and allergies.
FAQ's
When is the menu at Casa Obdulia available?
The menu at Casa Obdulia is available from midday on Wednesdays to Sundays, and on Friday and Saturday evenings
Does Casa Obdulia's menu change according to the season?
Yes, our menu is adapted to seasonal products and the chef's creativity, so it adapts throughout the year.
Are there options for people with allergies or intolerances?
Yes, we offer dishes adapted for people with food intolerances, allergies, gluten-free or vegan diets. You can consult us before your visit or indicate it when making your reservation.
Does the menu include sharing options?
Yes. At Casa Obdulia, we believe that food is best enjoyed in good company. That’s why our menu features dishes designed to be shared, so you can sample a variety of options. Our team can help you choose a balanced and varied selection for all diners.