Our dishes
Our elaborations pay tribute to the Catalan and Galician cuisine, with ingredients of proximity and the best quality to offer a menu of haute cuisine.
Our elaborations pay tribute to the Catalan and Galician cuisine, with ingredients of proximity and the best quality to offer a menu of haute cuisine.
Starters
Coca bread (crunchy and slightly toasted)
3,00€
Spinach salad, with portobellos, pear and pineapple vinaigrette
10,20€
Chicken and Parmesan cannelloni
12,00€
Selection of croquettes (classic, cod, piquillo peppers and mushrooms)
12,00€
The Broken Eggs by Enrique Tomás
14,80€
Artichokes, ham, celeriac and Pedro Ximénez
17,00€
Empanada “Casa Obdulia”
17,00€
Our version of the anchovy quiche
20,00€
100% hand-cut acorn-fed ham
27,00€
Fish
Roman-style squid
20,50€
Octopus “a feira”
22,00€
Portuguese-style cod
23,00€
Grilled turbot, parmentier and vegetables
27,00€
Meat
Grilled pig's trotters
15,30€
Bela's Milanesa
17,00€
Duck breast with grilled pears
24,00€
Sirloin with foie gras and mistela demi-glacé
29,30€
Grilled aged old cow steak (1.25 kg)
72,00€
Rice dishes
Mushroom and Parmesan Risotto (Vegan)
17,60€
“Del senyoret” Rice – with Iberian ribs, seafood and no meat
22,00€
“Casa Obdulia” Rice – Slightly brothy Galician seafood rice
24,30€
Deserts
Romanoff Strawberrys
6,80€
Daiquiri
6,80€
Flan with cream
7,40€
Santiago cake
7,40€
Honey and "mató" Cheesecake
8,00€
White chocolate and hazelnut coulant
8,50€
INTOLERANCES AND ALLERGIES: We would appreciate it if you could inform us of any possible food intolerances and allergies.