Menu
At Casa Obdulia we offer a living menu, which evolves with the season and the chef‘s inspiration. Our proposal combines Mediterranean tradition with creativity, taking care of every detail and product.
You will find options for all tastes. From fresh starters to meats, fish, rice and homemade desserts, each dish is designed to surprise and enjoy.
At Casa Obdulia we offer a living menu, which evolves with the season and the chef‘s inspiration. Our proposal combines Mediterranean tradition with creativity, taking care of every detail and product.
You will find options for all tastes. From fresh starters to meats, fish, rice and homemade desserts, each dish is designed to surprise and enjoy.
Starters
Coca bread (crunchy and slightly toasted)
Hand-cut acorn-fed Iberian ham
Chicken and Parmesan cannelloni
Acorn-fed Iberian ham croquettes
The Broken Eggs by Enrique Tomás
Anchovies with smoked butter and toast
Palamós red prawn carpaccio
Zucchini carpaccio with parmesan shavings
Warm sea bass tartare with pickled radishes
Tomato and bonito belly salad
Lamb's lettuce salad with burrata cheese and grilled peaches
Garden salad with white asparagus tips
Oxtail brioche with apple reduction
Foie micuit terrine with Oport wine
Tuna tataki with ponzu sauce and wakame
Tomato confit and vegan feta cheese ravioli
Fish
Roman-style squid
Octopus “a feira”
Cod in beurre blanc sauce with sautéed prawns
Grilled turbot with reduced bones
Grilled monkfish with crayfish and cava sauce
Meat
Grilled Iberian acorn-fed pork with rosemary potatoes
Bela's Milanese
Duck breast with dauphinoise potatoes and mistela reduction
Beef tenderloin with foie gras
Matured old cow Txuletón steak (1.2 kg)
Acorn-fed Iberian pork cheeks with creamy celeriac
Rice dishes
Mushroom and Parmesan Risotto (Vegan)
“Senyoret” rice
Black rice with squid and prawns
“Casa Obdulia” rice
Deserts
Romanoff Strawberrys
Daiquiri
Flan with cream
Santiago cake
Honey and "mató" Cheesecake
White chocolate and hazelnut coulant
INTOLERANCES AND ALLERGIES: We would appreciate it if you could inform us of any possible food intolerances and allergies.
Does Casa Obdulia's menu change according to the season?
Yes, our menu is adapted to seasonal products and the chef's creativity, so it adapts throughout the year.
Are there options for people with allergies or intolerances?
Yes, we offer dishes adapted for people with food intolerances, allergies, gluten-free or vegan diets. You can consult us before your visit or indicate it when making your reservation.
Does the menu include sharing options?
Yes, at Casa Obdulia we like food to be enjoyed in company. For that reason, our menu includes proposals designed to share and to be able to taste different dishes. Our team can help you choose a balanced and varied combination for all diners.