Casa Obdulia was born as a tribute to an exceptional woman

Obdulia, born in Galicia, lived through difficult times that led her and her husband to emigrate abroad in search of a better future, leaving their children in their homeland. 

Obdulia was not only the pillar of her family because of her tireless work, but also because of her love of cooking, which she used as a bond to keep her family together. Her biggest dream was always to open a restaurant, a place where he could share flavours, stories and moments with those he loved the most.

 
Today, her children honour that passion and all she stands for with Casa Obdulia.

A restaurant located in Collbató, at the foot of the magnificient mountain of Montserrat. The restaurant combines Catalan tradition with the unmistakable Galician flavour, creating a unique gastronomic experience that invites you to discover the best of both lands.

Every dish is a celebration of the family, the tradition and shared enjoyment among friends and loves ones.  Casa Obdulia is not just a restaurant, it is a place where Galician and Catalan roots meet to offer a cuisine full of authenticity, in a privileged setting that surrounds our guests in the natural beauty of Montserrat.

Welcome to Casa Obdulia, where every meal becomes a memory and every visit is a unique experience. Here, traditional flavours are transformed into moments to enjoy, in a space designed to make you feel at home.